1 Pre-heat oven to 350 F

2 Line baking sheets with parchment paper or a non-stick baking mat

3 Stir together flour and Splenda

4 Blend in butter, egg and vanilla until well mixed

5 Form into 1-inch balls on a cookie sheet and flatten each with a fork

6 Sprinkle with additional Splenda

7 Bake for 8 minutes or until set but not brown

8 Allow to cool for 2 minutes on baking sheet then remove to wire racks to cool.