Aunt darlene's chili dog sauce
Recipe by Tim Garlow
Ingredients for 8-10 hot dogs
1 10 oz. can of tomato soup
3/4 lb of ground beef
2 tbsp. chili powder
2 tbsp. brown sugar
black pepper
garlic powder
Prep. Time → 5 min
Cook Time → 10 min
15 min
·
Easy
Directions
1. Fry up 3/4 lb of ground beef season with black pepper and garlic powder to taste then drain grease.
2. Add can of tomato soup and 2 tbsp of brown sugar and 2 tbsp. chili powder.
3. Cook on low for 5 minutes.
4. Top hot dogs with sauce add raw onions, mustard and cheese
5. Hope ya like them. This has been a family recipe since the 40's. My great Aunt Darlene made this sauce.
main courses, chili dogs, coney dog recipe July 19, 2016 03:27
Author my great Aunt Darlene
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