1 Rince chicken and pat dry

2 Combine garlic, pepper, and salt in a small bowl

3 Place chicken in a greased roasting pan or skillet (or large bowl if you dont have room for this in the fridge) and drizzle with olive oil

4 Rub spice mixture on chicken and refrigerate overnight

5 Preheat oven to 450 F and bake for 10 minutes

6 Add 3Tbs wine and turn chicken over

7 Bake another 10 minutes or until juices run clear

8 Add remaining wine and stir with any drippings

9 Drizzle vinegar over chicken

10 Stir all liquid in pan and drizzle over chicken to serve