Bean and pasta stew
Recipe by Maggie White
Ingredients for 6 people
1/4 cup chopped onion
1 clove garlic
1 tsp olive oil
1 can garbanzo beans
1 can kidney beans
1 tsp worstershire sauce
1 can chopped tomatoes
3tbsp fresh or dried basil
1 cup chicken or vegetable stock
3/4 cups elbow macaroni
Prep. Time → 15 min
Cook Time → 45 min
60 min
·
Easy
Directions
1. In a medium to large soup pan add olive oil, chopped onion and galic and saute until tender
2. Add drained garbanzo beans, drained kidney beans, worstershire sauce, tomatoes, basil, and stock
3. Simmer 30 minutes
4. Boil macaroni partially done add to stew
5. Simmer another 15 minutes
main courses November 13, 2011 22:03
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.