Bites chicken with mushrooms a la creme

1. Cut into small cubes chicken after we wash . Finely chop the onion and begin to sauté with a little olive oil in a nonstick pan with chicken and mushrooms we drain very well in their canned . Once cooked through and see that they have pretty brown add salt , pepper and nutmeg . Lowers fire in half and add the cream. Once we see that it starts to boil , remove from heat and add the cheese. Stir until melted and serve after 10 minutes to pull the zoumaki has it.