Brandy slush
Recipe by Maggie White
Ingredients for Brandy sluch
4 tea bags boiled in 2 cups water
4 cups water added to 2 cups sugar
1 - 12oz orange juice
1 - 12 oz lemonade
2 cups brandy
Prep. Time → 15 min
Cook Time → 3 hours min
18 min
·
Easy
Directions
1. Boil tea bags and water together
2. Add remaining ingrediants
3. Cool and freeze
4. mix 3/4 cups slush with 50/50 or 7up
drinks November 05, 2011 20:45
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