Breakfast turnovers recipe

0 likes 0 comments Recipe by Danielle Joy

8 breakfast sausages
8 eggs
1/4 cup heavy cream
4 Tbsp unsalted butter,
5 scallions, trimmed and minced
1/2 cup shredded cheddar
1 tsp steak seasoning
1 salt and pepper
1 egg wash: (one egg beaten with a touch of water)
1 puff pastry dough

1. 1. In a skillet preheating over medium heat, add butter: also preheat oven to 400*.

2. 2.Add breakfast sausage: break up a little: Add scallions: let cook together:

3. 3.In a bowl with eggs, add steak seasoning: add salt, and add heavy cream: whisk.

4. 4.Let sausages cook all the way through: add another tsp of butter in skillet.

5. 5.pour egg mixture in pan: cook 2 to 3 mins. Stir entire time: till scrambled. When done,

6. 6. Turn off heat. Add cheddar cheese:

7. 7. take out puff pastry, and rolled out on floured surface.

8. 8. Take knife, and cut into 4 peices: take spoonful mixture, and put in middle of sheet.

9. 9. Brush sides with egg wash: fold over like triangle shape, and seal it by pressing it down:

10. 10. Put on baking sheet, with parchment paper: crimp ends with fork, but dip in flour (fork) before crimping:

11. 11.with a knife, make a little slit in the middle of puff pastry:

12. 13.brush puff pastry turnovers with egg wash:

13. 14.put in oven, 22 mins, till light golden brown. Let cool when done

starters May 27, 2016 14:17

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
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29 years old
United States

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