Ingredients for 2-4 people
1 tbsp oil
seeds, mustard, cumin, etc. (Optional)
half an onion, diced
2 cloves of garlic, diced
2 tsp curry powder
1 tsp each of dried ginger, coriander and cumin
3 chicken thighs, diced
1 400g can of diced tomatoes
1/4 cup of cream or evaporated milk
1 tbsp of tomato paste
150g of plain yoghurt
1 tsp salt
2 tsp garam marsala
- Prep. Time → 10 min
- Cook Time → 20 min
- Level → Easy
1 Put a tbsp of oil in the pan and heat up the seeds.
2 Add the diced onion and garlic and cook for a few minutes until the onion becomes translucent.
3 Add the curry powder, ginger, coriander and cumin to the onion and stir. Then add the chicken and cooked until no longer pink.
4 Pour in the can on tomatoes and the stir in the cream as well. Add in the tomato paste and stir. Let simmer for about 10 minutes.
5 Finally add in the remaining ingredients. Stir and serve with rice and naan.