Butternut squash soup recipe
Recipe by Danielle Joy
1 large butternut squash: peeled, seeded, and diced into 1 inch cubes
2 cloves of garlic minced
2 Tbsp chopped parsley
1 Tbsp extra virgin olive oil
1/4 cup tomato puree
1 1/2 cups shortcut pasta (elbow)
5 cups water
1 olive oil
1 salt and pepper
1. 1. In a soup pot, with olive oil, over medium high heat, add garlic. about a min;
2. 2. Add butternut squash: season squash with salt and pepper.
3. 3.Add water: Add parsley and tomato puree.
4. 4.Put heat back down to medium, and let cool for 45 mins.
5. 5.After 45 mins, put heat back up to medium high- and add shortcut pasta.
6. 6.Season with salt. Let cook 10 mins, till pasta is done.
7. 7.Serve.
main courses, cooking, food porn, kitchen, soup, vegetable June 08, 2016 16:07
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