Cheesy Potato Rice Soup
Recipe by Caitlin Hawley: 0 comments 0 likes
Ingredients
3/4 cup of instant long grain rice
4 cups skim milk
1 (10.75 ounce) can of cheddar cheese soup
1 (10.75 ounce) can condensed cream of potato soup, undiluted
8 ounces process 2% American cheese, cubed
6 ounces sliced turkey bacon, cooked and crumbled
- Prep. Time → 15 min
- Cook Time → 15 min
- Level → Easy
1 In a large saucepan, prepare rice according to package directions.
2 Stir in the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon.
