Cheesy stuffed shells

9 likes 1 comment Recipe by Shel

Cheesy Stuffed Shells of Shel - Recipefy

Ingredients for 5 servings

1 container (16 ounces) Breakstone's or Knudsen 2% milkfat low fat cottage cheese
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup Kraft 2% milk shreadded mozzarella cheese divided
1/4 cup Kraft grated Parmesan cheese
1 teaspoon Italian seasoning
20 jumbo pasta shells, cooked and drained
1 jar (26 ounces) spaghetti sauce
1 large tomato, chopped

52 min · Easy

Directions

1

1. Heat oven to 400 degrees F

2

2. Mix cottage cheese, spinach and 1/2 cup mozzarella, Parmesan and seasoning

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3. Spoon mixture into shells

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4. Mix sauce and tomatoes

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5. Spoon half into 13 x 9 inch baking dish

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6. Add filled shells and top with remaining sauce

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7. Bake 25 minutes or until heated through

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8. Top with remaining mozzarella and bake uncovered for 2 minutes or until cheese is melted

main courses, pasta, sauce, cheese, dinner, shells June 15, 2011 16:25

Author kraftrecipes.com/