Chicken sukka recipe

Ingredients

1/2 kg Chicken
1/2 medium onion
1 tsp red chilly powder
1 tsp black pepper powder
2 tsp Coriander/dhania powder
¼ tsp Turmeric powder
¼ tsp Garam masala powder
2 tsp yogurt curd
1 tsp ginger garlic paste
Salt to taste
2 tsp Oil
coriander leaves for garnishing

40 min · Easy

Directions

1. Wash and cut chicken in small pieces.
Take a bowl mix chilly powder, pepper powder, coriander powder, turmeric powder, salt, garam masala, ginger garlic paste, yogurt and form a paste. Add the chicken pieces to this and rub at the masala on the chicken. Let this marinate for at least an hour in the refrigerator.
Now heat oil in a kadai and saute the chicken. Cover and cook it for 7 minutes or until it is thoroughly cooked.
Open the lid and fry on medium high flame for about 6 minutes or until all the water evaporates.
Add onions and fry for 2 more minutes.
Garnish with coriander leaves, split chillies and lemon or tomato slices .

side dishes, chicken, recipe, sidedish, sukka, chicken fry October 09, 2018 05:06

Author https://hungryforever.com/recipe/...