Chicken with mustard sauce

4 likes 0 comments Recipe by Maria Papadopoulou

Ingredients

4 boneless skinless chicken breasts, cut into bite-size pieces.
1/2 cup oil.
mushrooms
curry.
red pepper
oregano
2 Tbsp mustard
a glass of white wine
salt,pepper

Easy

Directions

1. 1.we slice the chicken into pieces

2. 2.we mix it with the oil and all the spices

3. 3.we fry it for 10 minutes and then we add the mustard and the wine.

4. 4.we cook it for another 10 minutes

main courses March 30, 2011 13:28