chili mac and cheese
Recipe by Danielle Joy
1 Tbsp olive oil
1 lb lean ground beef
1 onion diced
2 cloves of garlic minced
14 oz can of diced tomatoes with green chills
1 Tbsp chili powder
1 tsp ground cumin
1 tsp dried oregano
2 cups water
1 cup milk
8 oz elbow pasta
1/2 cup sour cream
2 cups shredded cheddar
4 green onion sliced
Prep. Time → 15 min
Cook Time → 30 min
1. 1. In a soup pot, add olive oil: Pot nice and hot: Medium high heat.
2. 2. Add beef and onions. Break up with wooden spoon. Cook all the way: add salt. Medium-low.
3. 3. Add garlic, cook 45 seconds: stir. add spics, stir.
4. 4. Add water: Add tomatoes and chili and milk.
5. 5. Reduce heat to medium, simmer for 10 mins.
6. 6. Add pasta. Lid on, medium-low, and cook for 10 mins.
7. 7. Turn off, and sour cream; stir. add cheese at time, stir.
8. 8. Put in a bowl, add green onions on top.
main courses, cooking, dinner, kitchen, chili mac and cheese January 31, 2017 15:12
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