Chocolate pecan fudge fingers
Recipe by Sweeter Life Club
Ingredients for 12 pieces
1 apple peeled, cored and diced
2 tablespoons extra light butter
2 eggs lightly beaten
½ cup Natvia
½ cup wholemeal plain flour
¼ cup cocoa
½ cup chopped pecans
Prep. Time → 15 min
Cook Time → 35 min
50 min
·
Medium
Directions
1. Cook apple in a small saucepan with a little water on low until soft
Puree apple
Place hot apple into a large bowl and add butter, stir until butter melts.
Whisk in eggs and Natvia until combined
Stir in sifted flour, cocoa and pecans
Lightly spray a loaf pan, spread mixture over base
Bake at 180˚C for 25-30 minutes or until a skewer comes out clean
Cool in tin then cut into fingers
desserts, dessert, sugar free, vegetarian March 30, 2015 17:23
Author Lou W, from VIC
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