Claire's Tater Salad
Recipe by Adeline Levescot: 0 comments 0 likes
Ingredients for 1 large bowl
5 or 6 potatoes
1 or 2 cloves finely chopped garlic (or 1 t garlic paste)
1 onion, diced (preferably red)
1 pack of bacon
1 punnet button mushrooms, halved or sliced
White wine
Mayonnaise
Salt and pepper to taste
4 hardboiled eggs, cut into chunks
1 handful roughly chopped parsley (optional)
Paprika (optional)
- Prep. Time → 15 min
- Cook Time → 30 min
- Level → Easy
1 Cut the potatoes into halves or quarters (depending on size). Boil, drain and leave to cool.
2 While the potatoes are cooking, fry the bacon in a large pan. Remove from pan, cut into pieces and set aside.
3 Fry the onions using the bacon grease. Add garlic and fry lightly, then deglaze with a generous slosh of white wine.
4 Add mushrooms and cook liquids down. Season to taste. Mix the bacon back in, then remove from heat and leave to cool.
5 Put fried ingredients in a large bowl with mayonnaise and mix well. Add the potatoes and more mayonnaise and keep folding the ingredients into each other, until the potatoes start to crumble.
6 Fold the eggs in and serve lightly dusted with parsley and paprika.
