Coconut pie crust or coconut tart crust

1. 1. Toast the flour and coconut in a 350F oven for approximately 5 minutes. Toss every minute.
2. Remove and let cool.
3. In a bowl, mix the oil, honey and vanilla.
4. Add the wet ingredients to the toasted flour and coconut.
5. Mix all.
6. Press into a lightly greased tart pan or pie pan.
7. Bake for 10 minutes. Keep an eye on it.
8. Remove and let cool.
9. Fill with your own filling or try the apple filling in this recipe or my banana filling.
10. Enjoy!