Couscous with raisans
Recipe by Maggie White
Ingredients for 4 people
3/4 cup couscous
1 cup chicken broth
1 cup pineapple cocunut nectur
1/2 cup raisans
1 TBL frozen orange juice concentrate
1 small chopped onion
1 TBL fresh mint
1 TBL olive oil
Prep. Time → 5 min
Cook Time → 20 min
25 min
·
Medium
Directions
1. Saute onion in olive oil in meduim size sauce pan
2. Add chicken broth, pineapple coconut nectur, raisans, mint and orange juice concentrate
3. Bring to light boil and than simmer.
4. Add more chicken broth, if necessary.
5. Great with salmon!!
side dishes November 13, 2011 23:51
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