Crab Rangoon Dip
Recipe by Lisa Evanoff: 0 comments 0 likes
Ingredients for Crab Rangoon Dip
-2 cans crab meat
-16 oz. cream cheese (2 blocks)
-1/2 cup sour cream
-4 green onions, chopped
-1 1/2 tsp. Worcestershire sauce
-2 Tbsp powdered sugar
-1/2 tsp garlic powder
-1/2 tsp lemon juice
- Level → Easy
1 First, soften the cream cheese in the microwave for about a minute.
2 Chop your green onions. Add them and your two cans of crab meat (drained).
3 Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
4 Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.
