1 Bring a large pan of water to the boil

2 Add the pasta and a good pinch of salt

3 Cook according to the packet instructions, then drain and return to the pan

4 Meanwhile, heat the oil in a frying pan over a high heat

5 Add the bacon and cook for 5 minutes, until golden and crisp, then remove and set aside

6 Reduce the heat to medium

7 Add the onion and cook, stirring, for 5 minutes, then stir in the garlic, return the bacon to the pan and add the broccoli florets and stock

8 Bring to the boil, cover with a lid or baking tray and simmer for 5 minutes

9 Stir the cream and prawns into the sauce and heat through for 2-3 minutes, until just simmering – don’t overheat

10 Season, then stir in the pasta and gently mix it all together

11 Divide between bowls to serve.