Devilled tzatziki
Recipe by Aleks
Ingredients
750 ml curd
1,5 big cucumbers
3 gloves garlic
1 tsp garlic, finely chopped
2 tsp black pepper
2 tsp chilli flakes (optional)
Prep. Time → 15 min
15 min
·
Easy
Directions
1. Peel the cucumber and blend it. Separate the suice from the pulp.
2. Combine cucumber pulp, curd, garlic, pepper and chilli flakes.
3. Cool in a fridge for 30 min.
4. Serve chilled.
side dishes, cucumber, garlic, dip, tzatziki, dips September 08, 2011 07:50
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