Étienne's creole claret punch
Recipe by Steve
2 quarts red wine
1 cup sugar
2 lemons - large or more if small
1 tsp orange flower water, optional
2 quarts sparkling water
ice - as needed
Prep. Time → 5 min
Cook Time → 120 min
1. I used the Picayune Creole cookbook recipe as inspiration. It was both much sweeter and much more lemony, which I thought would not be what I wanted. The result is really nice.
2. 1. Juice one lemon, and remove the seeds. Quarter the other and thinly slice - removing seeds.
3. 2. Mix the lemon juice and all other ingredients except sliced lemons and sparkling water till sugar is dissolved.
4. 3. Add sliced lemons and chill.
5. 4. Add sparkling water and ice and serve.
drinks, beverage, party, punch, sangria, wine August 20, 2016 23:21
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