Ingredients for 36 pieces.
1lb (450g) granulated or caster sugar,
3oz (25g) butter,
1/4 pt (150ml) milk,
6 oz (175g) condensed or evaporated milk,
A few drops of vanilla extract,
A little vegetable oli.
- Prep. Time → 30 -50 min
- Level → Easy
1 Put the sugar, butter, milk, and condensed milk into a big heavy based pan and heat gently, stirring all the time until the sugar and butter has dissolved.
2 Bring the mixture to the boil stirring occasionally (so the mixture doesn't burn), let the mixture boil until it reaches 240F
3 Add the vanilla extract and beat the mixture with a wooden spoon for at least 7 or 8 minutes (it should be a lot thicker now).
4 Pour into a 19cm tin brushed with a little vegetable oil and smooth down. Leave the fudge to set for 10-15 mins it will set quicker in the fridge. Remember to mark the fudge into blocks the size and shape you want.