Fabulous Fudge!!!

Recipe by Jess: 9 comments 37 likes

Ingredients for 36 pieces.

1lb (450g) granulated or caster sugar,
3oz (25g) butter,
1/4 pt (150ml) milk,
6 oz (175g) condensed or evaporated milk,
A few drops of vanilla extract,
A little vegetable oli.

  • Prep. Time → 30 -50 min
  • Level → Easy

1 Put the sugar, butter, milk, and condensed milk into a big heavy based pan and heat gently, stirring all the time until the sugar and butter has dissolved.

2 Bring the mixture to the boil stirring occasionally (so the mixture doesn't burn), let the mixture boil until it reaches 240F

3 Add the vanilla extract and beat the mixture with a wooden spoon for at least 7 or 8 minutes (it should be a lot thicker now).

4 Pour into a 19cm tin brushed with a little vegetable oil and smooth down. Leave the fudge to set for 10-15 mins it will set quicker in the fridge. Remember to mark the fudge into blocks the size and shape you want.

desserts

Posted November 07, 2011 21:00 Author Recipe finder

I love fudge.

Nathan Land

almost 3 years ago

Sounds Yummy, cant wait to try it!!!

Maisie Mouse

almost 3 years ago

I tryed it. LOVEY
Why veg oil thoough?

Anna01

almost 3 years ago

Mine is still trying to cool looking a bit white not brown though

Andrew Shakespeare

almost 3 years ago

about to try and make it, do you have to add the vanilla essence ?

Sonal Sethi

almost 3 years ago

No but i think it make sit taste better!! Best of luck sometimes can be tricky!!

Jess

almost 3 years ago

aw thanks, i have none but i will let yual know what i think, my family i going to try it (:

Sonal Sethi

almost 3 years ago

How is this fudge packed?

Doug Hardester

almost 2 years ago

packing wise, normally i just either layout on a plate or just leave it in the tray sometimes :p

Jess

almost 2 years ago