Fresh strawberry coffee cake

0 likes 0 comments Recipe by Anna Murray

Ingredients

1/4 cup butter
3/4 cup white sugar
1 egg
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup milk
1 1/2 cups thinly sliced strawberries
1/2 cup all-purpose flour
1/2 cup white sugar
1/4 cup butter, softened
1/4 cup flaked coconut

50 min · Easy

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.

2. Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.

3. Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.

4. Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.

5. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

desserts, cake, dessert November 08, 2016 17:00