Fried trout
Recipe by Marina Peskova
Ingredients for 3 people
3 portional trout pieces
Chetvergova salt (or black/sea salt)
White pepper
Black pepper
Dill
Parsley
Celery
Prep. Time → 20 min
Cook Time → 60 min
80 min
·
Easy
Directions
1. Wash the trout, divide into portional pieces, salt, pepper, drizzle with lemon juice and fry both sides on mustard oil until cooked.
Serve with vegetable salad and greens.
main courses, delicious, fish, fried, pepper, salt, tasty, trout, vegetables, yummy July 19, 2014 12:08
Author Marina Peskova (7stm.org/cook/)
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