Recipe by LeAnn Brewster:
8 oz. Fat Free Cool Whip
2-3 Tablespoons of Creamy Peanut Butter
2 tablespoons chocolate syrup
1 Line muffin pans with mini liners. with spoon, mix cool whip and peanut butter until well combined. Spoon even portions into muffin liners.
2 Top each with a swirl of chocolate syrup. Freeze 6-8 hours until frozen.
3 55 Calories each
desserts, low calorie, frozen, peanut butter, cups
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