Frozen Peanut Butter Cups

Recipe by LeAnn Brewster: 0 comments 8 likes

Ingredients

8 oz. Fat Free Cool Whip
2-3 Tablespoons of Creamy Peanut Butter
2 tablespoons chocolate syrup

  • Level → Easy

1 Line muffin pans with mini liners. with spoon, mix cool whip and peanut butter until well combined. Spoon even portions into muffin liners.

2 Top each with a swirl of chocolate syrup. Freeze 6-8 hours until frozen.

3 55 Calories each

desserts, low calorie, frozen, peanut butter, cups

Posted March 29, 2011 02:30

0 comments 8 likes