Fruit Pizza
Recipe by Chris Cacci: 0 comments 1 likes
Ingredients for 24
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
1 cup fresh or canned peach slices, drained, cut into thinner slices
1 cup halved or quartered fresh strawberries
1 cup fresh or frozen blueberries
1/2 cup apple jelly
- Prep. Time → 20 min
- Cook Time → 130 min
- Level → Easy
1 Heat oven to 350°F. Grease 12-inch pizza pan or spray with cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
2 Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
3 In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese.
4 Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges or squares. Store in refrigerator.
5 Nutritional Information
1 Serving (1 Serving)Calories 320(Calories from Fat 130),Total Fat 15g(Saturated Fat 6g,Trans Fat 2g),Cholesterol 35mg;Sodium 170mg;Total Carbohydrate 44g(Dietary Fiber 0g,Sugars 29g),Protein 3g;Percent Daily Value*:Vitamin A 6.00%;Vitamin C 15.00%;Calcium 2.00%;Iron 6.00%;Exchanges:1 Starch;0 Fruit;2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;3 Fat;Carbohydrate Choices:3;*Percent Daily Values are based on a 2,000 calorie diet.
