Harvest salad with honey mustard dressing

Ingredients for 4 salads

4oz Salad greens (I like baby red & green leaf lettuces)
Dried berries (cherries, cranberries, blueberries, or a mix)
Pecan halves (roasted & salted if you can find them)
2 Golden delicious apples, cut in large chunks
Honey Mustard Dressing (5Tbsp honey, 3Tbsp dijon, 2Tbsp rice wine vinegar)

10 min · Easy

Directions

1. If your pecans are not pre-toasted, put a couple handfuls in a dry skillet and cook them over medium heat, tossing them occasionally, until they become fragrant

2. Assemble salads individually with the desired amount of fruit, nuts, apples, and dressing

side dishes, apples, berries, fall, salad, honey mustard November 14, 2011 14:43

Author foodnetwork.com/recipes/al...