Home-made vanilla extract

0 likes 0 comments Recipe by Ekat

4 oz vodka (use whatever you have around)
1 vanilla bean, split down the middle

1. Fill a bottle/jar with vodka.

2. Add the vanilla bean.

3. Seal the bottle and let soak for 2 months at room temperature.

4. Use in your favorite recipes!

5. (The alcohol will burn out as the recipe bakes, leaving only the delicious taste of vanilla.)

vanilla, extract May 04, 2013 17:43

Author abeautifulmess.com/2012/02...

No one has liked this recipe.

No comments yet.