Homemade rice pilaf (healthy rice-a-roni)

0 likes 0 comments Recipe by Kelly Barton

Ingredients for 4 servings

2 tsp butter
1/4 cup spaghettini broken into small pieces
1 cup uncooked 10 minute instant rice (such as Uncle Ben's)
1 cup frozen mixed veg (such as carrots and peas)
2 cups chicken broth
optional parsley for garnish

Easy

Directions

1. Melt the butter in a deep skillet with a fitted lid over med heat. When the butter is melted, add the broken pasta and rice. Cook, stirring constantly, for 2 to 3 mins, until slightly toasted.

2. Add the veg and chicken broth and bring to a boil. Reduce heat to a simmer. Cover and cook for 10 mins to 12 mins, until the rice is tender and the broth is absorbed.

3. Remove from heat and let sit for 5 mins, then fluff with a fork.

side dishes January 09, 2024 17:04