Hot and sour soup
Recipe by Ruchi Chaudhry Belosay
1 tbsp oil
1.5 tbsp chopped ginger
1.5 tbsp chopped garlic
1/4 green capsicum
1/4 yellow capsicum
3 cups vegetable stock
1 cup mushrooms ( finely sliced )
1 green chilli ( finely chopped )
1/4th cup green sprouts
1/4th cup cabbage (shredded)
1 carrot (straws)
1.5 tbsp soya sauce
1.5 tbsp vinegar
1 tbsp red chilli sauce
salt and pepper to taste
few spinach leaves
1.5 tbsp cornflour
Water
1. - Heat oil in a pot and add ginger and garlic to it
- Saute it for for few seconds.
- Add green and yellow bell peppers and stir fry for 30 sec
- Add vegetable stock and let it start boiling
- Add mushrooms, green chilli, green sprouts, shredded cabbage, carrot straws, soya sauce, vinegar, red chilli sauce, salt, pepper and let boil for around 2 mins
- Roughly tear some spinach leaves and add it to the boiling soup
- Mix stock and cornflour in a bowl and add it to the soup
- Boil the soup for another 2 -- 3 mins and the soup is ready to be served hot.
appetizers, soup July 20, 2015 06:27
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