Hot seafood dip

2 likes 0 comments Recipe by Cathy Bryant

hot seafood dip of Cathy Bryant - Recipefy

2- 8 oz pkgs cream cheese,
2 tbspns mayo,
3 drops lemon juice
3-4 drops tobasco sauce,
8 oz pkg fresh crabmeat,
10-15 count medium cooked shrimp,
grated parmesan cheese, paprika.

Prep. Time → 15 min

1. preheat oven to 350.
Soften cream cheese and put in a medium baking bowl. Add mayo, crabmeat , shrimp make sure shrimp is cleaned first. Cut up shrimp into bite size pieces
Add lemon juice and tobasco sauce.
Fold into cream cheese until everything is blended well.
Add parmesan cheese to top until 1\2 inch to inch covered. Sprinkle with paprika.
Place in oven for 25-30 mins until top is golden brown.
Serve with crackers , bugles or whatever you like.

appetizers, appetizers, hot dip, crab dip March 04, 2015 16:56

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Cathy Bryant
Seafood_chowder
57 years old
lewiston me, United States