John’s peanut butter chocolate chip cookies

1. In a large mixing bowl, combine the peanut butter, sugar, and eggs. Stir until the eggs are thoroughly combined with the other ingredients.

2. Stir in the chocolate chips.

3. Refrigerate the cookie dough for 15 minutes. Turn the oven to 350 degrees F to preheat.

4. Scoop the chilled cookie dough into small balls using a normal eating-sized spoon. Place the cookie dough balls onto a baking sheet about 2 inches apart from each other.

5. Bake cookies at 350 degrees for around 15 minutes. You want to take them out once the tops are getting brown. The cookies may still seem a bit soft at this point, but they will harden as they cool.