Lemon curd

0 likes 0 comments Recipe by MyNutriCounter

Ingredients for 1 jar

Juice from 5 lemons
12 tbsp. coconut oil
4 eggs
4 egg yolks
235g/8.5oz honey
zest from 4 lemons

20 min · Medium

Directions

1. Add all of the ingredients (except for the coconut oil) to a sauce pan and heat over a high heat mixing constantly.
Once everything is well combined and the mixture has started to bubble reduce the heat to low/medium and add in the coconut oil. Continue whisking continuously.
When the mixture has thickened place in a strainer to remove any lumps, then place in a jar and keep refrigerated.

starters, dairy-free, gluten-free, recipes, starters, vegetarian September 19, 2017 08:21

Author mynutricounter.com/recipe-...