Lemon garlic ginger drink recipe

1. It’s important to carefully wash the organic lemons in order to avoid pesticides! If you’re lucky enough to have your own lemons from your garden, it’s even better! Then cut them into small pieces by removing the seeds.

2. Add the small lemon slices with the entire skin in the blender.

3. Peel 4 cloves of garlic and put them also in the blender. There’s no need to grate them or cut them into pieces. The blender will take care of them.
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4. Peel the fresh ginger and cut it into small pieces then add them in the blender. Add about half a liter of mineral water or spring water and blend until you have a smooth, lumpless and totally homogeneous liquid mixture.

5. Pour the mixture into a large pot or jar and add 1.5 liter of mineral water. Cook over low heat, stirring constantly. Once the preparation takes a syrupy texture cut the heat, let it cool completely, filter with a colander and pour in a bottle with a funnel. Then leave the bottles in the fridge. Better use glass bottles.