Ingredients for Approx 20 pieces
200g Milk chocolate
3 tbsp Golden syrup
225g Crushed digestive biscuits
225g Crushed Maltesers
- Prep. Time → 10 min
- Cook Time → 0 min
- Level → Easy
1 Melt together the butter and syrup then add to the crushed biscuits and Maltesers.
2 Mix together quickly then pour into a lightly greased swiss roll tin and chill until set.
3 Melt the chocolate and spread over the top of the set mixture and return to the fridge.
4 Lift out about 10min before serving to make it easier to slice.