Malteser Traybake

Recipe by Karen Baldwin: 7 comments 31 likes

Ingredients for Approx 20 pieces

100g Butter
200g Milk chocolate
3 tbsp Golden syrup
225g Crushed digestive biscuits
225g Crushed Maltesers

  • Prep. Time → 10 min
  • Cook Time → 0 min
  • Level → Easy

1 Melt together the butter and syrup then add to the crushed biscuits and Maltesers.

2 Mix together quickly then pour into a lightly greased swiss roll tin and chill until set.

3 Melt the chocolate and spread over the top of the set mixture and return to the fridge.

4 Lift out about 10min before serving to make it easier to slice.

desserts, biscuits, dessert, sweet, syrup, maltesers, choc

Posted November 07, 2011 22:29 Author Meg @ http://www.nigella.com/recipes/view/m...

7 comments 31 likes

Looks good.

Nathan Land

over 1 year ago

My kids will love this.... Yum

scott n

over 1 year ago

Think I might impress my family with this one - looks easy too!

Angela McCarthy Price

over 1 year ago

I think I will probably make it in a min yum yum!!!!!!!!!!

Saul Cobb

over 1 year ago

I made it in a brownie tin but doubled the amount of everything and it turned out pretty good !!!!!!!!!!

Saul Cobb

over 1 year ago

mmmm...

Jessica Balsdon

over 1 year ago

Yummy! I added rice crispies too for extra crunch!

Izzy Hehir

10 months ago