Maple roasted pears

Ingredients

8 corella pears, peeled and halved
1 vanilla pod, split and seeds scraped
½ cup (125ml) maple syrup
½ cup (125ml) dessert wine
2 long pieces orange rind

Easy

Directions

1. Preheat oven to 200°C (390°F).
Place pears, vanilla, maple syrup, dessert wine and orange rind in a baking dish and toss to combine. Cover with foil and cook for 30 minutes. Uncover and cook for a further 15 minutes or until sticky.
Serve with vanilla ice-cream if desired.

desserts January 30, 2016 23:15

Author https://donnahay.com.au/recipes/m...