1 Put potatoes large pot. Add salt. Add water until potatoes are covered.

2 Bring to boil, boil uncover about 15 minutes, or until done, a fork can easily be poked through them.

3 Warm cream and melt butter, together, either in microwave or in a pan on the stove.

4 Drain water from potatoes. Put hot potatoes into a bowl. Add cream and melted butter. Use potato masher to mash potatoes. Use a strong spoon to beat further, adding milk to achieve the consistency you desire. (Do not over-beat or your potatoes will get gluey.)

5 Salt and pepper to taste.