Mini cheesecake recipe

0 likes 0 comments Recipe by Danielle Joy

Ingredients for 6 people

1 package(s) ritz crackers
3 tablespoons sour cream
1 package(s) cream cheese
1 lemons ( small zested )
3/4 cup SPLENDA
1 teaspoon Vanilla extract
2 eggs
1 flour

Easy

Directions

1. 1. In a mini muffin tin, spray with non stick cooking spray. Put the cupcake wrappers in, and spray again.

2. 2.Put some ritz crackers in, and smash the crust in button.

3. 3.in a bowl, add cream cheese: sugar, flour, salt, vanilla extract: sour cream, lemon zest: mix together:

4. 4.Take some unsalted butter, and drop it on top of the ritz crackers:

5. 5.take batter, and put in muffin tin: put in 350* for 15 mins

desserts, dessert, mini cheesecake May 13, 2016 12:18