Mushrooms on toast
Recipe by Forbidden
6 slices ciabatta bread
1 garlic clove
200g assorted mushrooms
45ml butter
squeeze of lemon juice
salt and freshly ground black pepper, to taste
30ml olive oil
parsley, to taste
Prep. Time → 10 min
Cook Time → 3 min
1. Toast the ciabatta and rub with garlic while still hot
2. Chop mushrooms roughly, reserving smallest ones for later.
3. heat butter until bubbling. Add mushrooms and lemon juice and season.
4. Stir-fry over high heat for a 2min.
5. Add small mushrooms and adjust seasoning.
6. Remove from heat.
7. Drizzle toast with oil, arrange mushrooms on top and sprinkle with parsley
starters, fast, mushrooms, toast, vegetarian, ciabatta February 18, 2012 13:23
Author Food and Home Entertainment, March 2012 issue
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