My risotto

Ingredients for 4 people

1,5L Chicken stock
400g Rice
1 Small onion
1/2 cup of lemon juice
Some vegetables (carrots, peas, beans,...) as per taste
Some chicken
Olive oil
Butter
Cheese

45 min · Easy

Directions

1. Heat the stock
Sautee the vegetables and chicken and put them aside
Put some olive oil in a pan and add onions until they get translucent, add rice and stir, add lemon juice and stir until it evaporate, add stock and stir until evaporate (3 time * 0,5L), add vegetables and chicken, add cheese and some butter, serve hot.
Bon appetit !

main courses October 10, 2013 15:46