Omelette with mead

0 likes 0 comments Recipe by Mgalkiewicz

6 large eggs, 80 grams of flour, 5 spoons of mead

Prep. Time → 5 min

Cook Time → 15 min

1. Mix everything

2. Fry on low heat

3. Smooth favourite jam over prepared omelette

main courses November 29, 2013 07:42

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