Orange Meringue Jelly Shots

Recipe by Mya : 0 comments 0 likes

Ingredients

1 cup orangecello liqueur
1/2 cup citrus-flavored (or Citron) vodka
1/2 cup cointreau
2 envelopes Knox gelatin
For garnishment, 1 tsp chopped orange zest combined with 1 tbsp orange sugar, if desired

1 Pour the Orangecello into a medium saucepan and sprinkle with gelatin.

2 Allow the gelatin to soak for a minute or two.

3 Heat over very low heat until gelatin is dissolved, stirring constantly, about 5
minutes. (Take care to use very low heat to avoid overheating the alcohol.)

4 Remove from heat.

5 Add the couintreau and the vodka and stir into the gelatin mixture.

6 Pour mixture into loaf pan or molds.

7 Place in refrigerator to set (several hours or overnight).

8 To serve, cut into desired shapes. Garnish with the orange zest/sugar mixture if
desired.

9 Makes 18 to 24 jelly shots.

drinks, jello, jelly, Orange, fruit

Posted November 09, 2011 22:42 Author http://jelly-shot-test-kitchen.blogsp...