Parmesan pork chops

0 likes 0 comments Recipe by Jennifer Trumble

Ingredients for 4 Servings

1/4 cup biscuit/baking mix

1 egg, beaten

1 cup shredded Parmesan cheese

1/4 cup dry bread crumbs

2 teaspoons minced fresh rosemary

4 boneless pork loin chops (1/2 inch thick and 6 ounces each)

2 tablespoons vegetable oil

0 min

Directions

1. Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine the Parmesan cheese bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with Parmesan mixture.

2. In a large skillet, brown chops on both sides in oil. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once.

main courses, parmesan, pork chops January 04, 2013 02:31

Author Quickcooking 2009