Perfect yorkshire puds
Recipe by Jamienewman
Ingredients for 24 mini yorkshires
200g plain flour
1tsp salt
1tsp pepper
3 eggs
300ml milk
Olive oil
Prep. Time → 45 min
Cook Time → 30 min
75 min
·
Easy
Directions
1. Mix seasoning into flour
Beat eggs into flour one at a time and mix well
Add milk slowly and whisk beating out all the lumps
(Ideally) Cover and refrigerate for an hour
Warm oven to 220C/180C fan/gas 7
Using 2 x 12 cupcake trays, pour a teaspoon of oil into each hole
Add tray to the oven to warm up (about 5 minutes)
Take the mixture out of the fridge add enough to each hole in cupcake tray to fill to the top
Cook for 30 minutes
side dishes, yorkshire puddings, yorkshire pudding, roast dinner, roast dinners January 01, 2017 11:40
Author bbcgoodfood.com/recipes/15...
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