Quick & Easy Corn on the Cob
Recipe by Daisy Figueredo: 0 comments 0 likes
Ingredients for 1-3 people.
1 Corn in husk (can be without the husk as well).
Butter your choice (Low-Calorie Butter Spray; Optional).
- Level → Easy
1 Get your Corn on the Cob and trim off the top and bottom while still leaving the rest wrapped in the husk. (Like in the photo.)
2 Microwave the Corn for about 6 minutes. (Add one minute for every extra cob you add at once.)
3 Remove from microwave and let it cool a bit before removing the husk.
4 Cut it up into as many pieces as you'd like to serve.
5 Serve with butter and enjoy.
