Quick turkey curry.

2 likes 0 comments Recipe by David Le Mottee

Ingredients for 4 People

1 onion, chopped.
1 tablespoon of oil.
1 garlic clove, crushed.
2 tablespoons of curry powder.
14 oz can of chopped tomatoes.
5fl oz of plain yoghurt.
14 oz of cooked turkey, cut into bite sized pieces.

45 min · Easy

Directions

1. Fry the onion in tha oil for 10 minutes untill browned.
Add the garlic and curry powder
and cook for 1 minute.

2. Add the tomatoes, bring to the boil then simmer
gently for 15 minutes.

3. Stir in 4 tablespoons of yoghurt.
Add the turkey and heat gently until hot.
Stir in the rest of the yogurt and serve.

main courses November 18, 2011 15:44