Red pepper relish
Recipe by Blake Schewe
Ingredients for One Jar
6 large red bell peppers, ground
1 ½ cups sugar 1 cup cider vinegar pinch salt
Prep. Time → 10 min
Cook Time → 20 min
30 min
·
Easy
Directions
1. Boil to a marmalade consistency (about 20 minutes). Cool. Pour over cream cheese. Best served with Waverly Wafers. Freezes well.
appetizers, dip, pepper, red, relish March 18, 2014 17:15
Author Lola May Johnson
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