1 Preheat an electric panini press according to the manufacturer's instructions.

2 Brush one side of each bread slice with olive oil. Lay the slices, oiled side down, on a clean work surface. Spread the tops of the slices with Thousand Island dressing. Arrange 1 of the cheese slices, the corned beef, sauerkraut and the remaining cheese slice on 1 bread slice, then top with the other bread slice, oiled side up.

3 Place the sandwich on the preheated panini press and cook according to the manufacturer's instructions until golden brown and crispy, 3 to 4 minutes.

4 Transfer the sandwich to a cutting board and cut in half. Serve immediately. Serves 1.